Sunday, January 16, 2011

A Lindt Chocolate Passions Recipe just for you!

Peanut Butter Chocolate Chunk Cookies

Ingredients:

  • 1/2 cup (114g) butter, softened
  • 1/2 cup (130g) chunky peanut butter
  • 1/2 cup (100g) sugar
  • 1/2 cup (90g) light brown sugar, firmly packed
  • 1 egg, slightly beaten
  • 1 tsp vanilla extract
  • 1 1/4 cup (150g) flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 bars (3.5oz/100g each) Lindt Excellence 50% Cocoa, chopped into chunks

Method:

  • Preheat oven to 350°F (180°C).
  • Line cookie sheets with parchment paper.
  • Combine the butter, peanut butter, sugars and cream together.
  • Add the egg and vanilla extract.
  • Combine the dry ingredients and add to the butter mixture.
  • Stir in the chopped chocolate.
  • Drop cookies by the teaspoonful onto the prepared cookie sheets.
  • Bake 10–12 minutes. Cool on a wire rack and store in an airtight container.

Yield:

Approx. 3 dozen cookies
Recipe by Master Chocolatier Ann Czaja

On A Night Like This

Here is the cover for my book On A Night Like This.  I wrote it this past November during NaNoWriMo (National Novel Writers Month).  I am hoping to have all the rewrites and editing done by spring break, so then I can have it available for purchasing on Amazon.com.  Once I finish with it I will continue to work on Stargazer, which was actually the first book I wrote which has now become the second book in the series, hoping to have it finished as well this year.  My goal is to have them both published on Amazon.com before I start all over again in November with a new NaNoWriMo challenge. 

Wednesday, January 12, 2011

Opportunity Knocks!


Hi Friends!

I am SO excited I can hardly sit still!! TODAY, together with our partners in NH, we made the decision to go full steam ahead and embark on our national launch of Lindt Chocolate R.S.V.P.!  Plans are being finalized for our announcement and advertising of this exciting new channel, but beginning immediately, we have a fantastic sponsoring special that begins NOW and I want to invite you to take advantage of it right away!! 
For a limited time and to celebrate our national launch, we are offering our kit for just $150!  That means you will receive over $600 in merchandise for just $150!  And as they say on TV ... but wait there's more!

We recognize that money may tight right now. So, not only is our kit just $150, but you can pay for your kit in one payment, or with three easy payments of $50!  That's it ... just $50 at the time of signing, $50 30 days later and $50 again 30 days after that! We'll pay the shipping, handling and tax! It couldn't get any easier!

I hope you will consider this special celebration offer and join my team today!  Please let me know your thoughts and I will send the required paperwork to you right away!  Let's partner now to put money in your pocket!

Thank you,
Michelle Bettis
Independent Consultant
Lindt Chocolate R.S.V.P.
(501)920-6207
www.mylindtchocolatersvp.com/michellebettis


Wednesday, January 5, 2011

It's a New Year!

As we say goodbye to 2010 and all things old, we look forward to the new things to come with a new year.  I am starting my new year off as an Independent Consultant for Lindt Chocolate R.S.V.P..  Some of you have probably heard of Lindt Chocolate, but have you experience Lindt Chocolate with all five senses.  If not, you should. 

Here are some of the ways you can have this experience for yourself:
  1. Host one of three types of Lindt R.S.V.P. parties in your home.
    1. Tasting Party
    2. Baking Party
    3. Fondue Party
  2. Attend a Lindt R.S.V.P. party.
  3. Become a Lindt R.S.V.P. Independent Consultant
You can go to: www.mylindtchocolatersvp.com/michellebettis to browse our Everyday Catalog and see our Valentine's Day specials.

I am looking forward to this new year and the opportunities it brings.

Michelle Bettis - Independent Consultant
Lindt Chocolate R.S.V.P.

The Bettis Family Blunders

The blunders and wonders of our lives.

About Me

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I am a daughter, a sister, a wife, a mother and Independent Consultant for Lindt Chocolate R.S.V.P. I have become an avid reader in the past few years and have even started writing my own stories. The stories I write may not go any further than my own living room, but you never know unless you try.

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